BARBELA
SMALL PLATES
- BARBELA SOURDOUGHSEAWEED BUTTER
- OYSTERBEETROOT AND CLOVES MIGNONNETTE
- WHITE TREVALLYSOUR NORI MERENGUE (UNIT)
- SHRIMP TACOCHEESE, PICO DE GALLO
- SHRIMP CRUDOBRIOCHE, LEMON MAYO (2 UNI.)
- ATLANTIC BONITOGINGER MISO, CHIVE OIL
- TUNA TARTARPEPPER SAUCE, RICE CRISP
- MACKERELTOMATE, NUOC CHAM
- SEAWEED WAFFLETUNA, FERMENTED LEEK
LARGE PLATES
- MUSSELSKUMQUAT (+FRIES)
- OCTOPUSCREAMY RICE, PADRÃO PEPPERS
- STONE BASSCURRY, EGGPLANT
- RED PORGYTHAI SAUCE (+RICE)
- SHRIMPSFRIED BRIOCHE, BARBELA SAUCE
- TUNA STEAKPAK CHOI, SHOYU GLAZE
SIDES
- SALADMISO DRESSING
- RICE
- SEAWEED SALADFRESH GINGER
- FRIESTRIPLE COOKED
- SEASONAL VEGETABLESTUNA XO SAUCE
DESSERT
- BRIOCHESOUR CARAMEL, CARAMELIZED ALMONDS
- PARFAITBANANA, CARAMELIZED LACTOSE COFFE
- YOGURTPEARS, GRANITA
- MASCARPONE MOUSSEAPPLE, KOMBU COOKIE